Mari Luz Mohedano

5PUBLICATIONS
17CO-AUTHORS
Industrial molecular engineering of nucleic acids and proteinsFood engineeringGenetically modified animalsFood packaging, preservation and processing
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Publications (5)

|Jun 15, 2026
The DdD protein confers intracellular and extracellular immunity to the leaderless bacteriocin enterocin DD14.

|Jan 08, 2025
Riboflavin- and Dextran-Producing Weissella confusa FS54 B2: Characterization and Testing for Development of Fermented Plant-Based Beverages.

Malek Lahmar, Norhane Besrour-Aouam, Annel M Hernández-Alcántara

|Feb 28, 2024
Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol.

Kenza Zarour, Ahmed Fouad Zeid, Mari Luz Mohedano

|Jan 11, 2024
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking.

Pasquale Russo, Iñaki Diez-Ozaeta, Nicola Mangieri

|Sep 28, 2021
Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin.

María Goretti Llamas-Arriba, Annel M Hernández-Alcántara, Mari Luz Mohedano

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Frequent Collaborators

5 joint publications

Paloma López

2 joint publications

Annel M Hernández-Alcántara

2 joint publications

Alicia Prieto

2 joint publications

Mercedes Tamame