Paloma López

10PUBLICATIONS
19CO-AUTHORS
Industrial molecular engineering of nucleic acids and proteinsFood engineeringGenetically modified animalsFood packaging, preservation and processingCellular interactions (incl. adhesion, matrix, cell wall)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|Jun 15, 2026
The DdD protein confers intracellular and extracellular immunity to the leaderless bacteriocin enterocin DD14.

|Jan 08, 2025
Riboflavin- and Dextran-Producing Weissella confusa FS54 B2: Characterization and Testing for Development of Fermented Plant-Based Beverages.

Malek Lahmar, Norhane Besrour-Aouam, Annel M Hernández-Alcántara

|Feb 28, 2024
Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol.

Kenza Zarour, Ahmed Fouad Zeid, Mari Luz Mohedano

|Jan 11, 2024
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking.

Pasquale Russo, Iñaki Diez-Ozaeta, Nicola Mangieri

|Aug 12, 2022
Functional Analysis of Lactic Acid Bacteria and Bifidobacteria and Their Effects on Human Health.

María Teresa Dueñas, Paloma López

|May 14, 2022
Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals.

María Laura Werning, Annel M Hernández-Alcántara, María Julia Ruiz

Pageof 2

Frequent Collaborators

5 joint publications

Mari Luz Mohedano

3 joint publications

Annel M Hernández-Alcántara

2 joint publications

Alicia Prieto

2 joint publications

Mercedes Tamame