Mercedes Tamame
5PUBLICATIONS
12CO-AUTHORS
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Publications (5)
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|Jan 26, 2024
Diversity of Microorganisms and Their Metabolites in Food.João Miguel Rocha, Biljana Kovacevik, Sanja Kostadinović Veličkovska
|Jan 11, 2024
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking.Pasquale Russo, Iñaki Diez-Ozaeta, Nicola Mangieri
|Jun 15, 2023
Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites.João Miguel Rocha, Biljana Kovacevik, Sanja Kostadinović Veličkovska
|Sep 28, 2021
Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin.María Goretti Llamas-Arriba, Annel M Hernández-Alcántara, Mari Luz Mohedano
|Dec 30, 2020
Yeast Biodiversity in Fermented Doughs and Raw Cereal Matrices and the Study of Technological Traits of Selected Strains Isolated in Spain.Rosana Chiva, Lorena Celador-Lera, José Antonio Uña
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Frequent Collaborators
2 joint publications
Rosana Chiva
2 joint publications
Mari Luz Mohedano
2 joint publications
Paloma López
2 joint publications
João Miguel Rocha
2 joint publications
Sanja Kostadinović Veličkovska
2 joint publications
José António Teixeira
1 joint publications
Annel M Hernández-Alcántara
1 joint publications
Alicia Prieto
1 joint publications
Pasquale Russo
1 joint publications
Nicola Mangieri
