Rosana Chiva
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Sep 28, 2021
Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin.María Goretti Llamas-Arriba, Annel M Hernández-Alcántara, Mari Luz Mohedano
|Dec 30, 2020
Yeast Biodiversity in Fermented Doughs and Raw Cereal Matrices and the Study of Technological Traits of Selected Strains Isolated in Spain.Rosana Chiva, Lorena Celador-Lera, José Antonio Uña
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