Sanja Kostadinović Veličkovska

6PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingFood technologyNatural products and bioactive compoundsOenology and viticultureHorticultural crop growth and development
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Publications (6)

|Apr 14, 2026
Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO2-Defatted Burdock Seeds.

Katarina Šavikin, Jelena Živković, Dejan Pljevljakušić

|Jan 26, 2024
Diversity of Microorganisms and Their Metabolites in Food.

João Miguel Rocha, Biljana Kovacevik, Sanja Kostadinović Veličkovska

|Jun 15, 2023
Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites.

João Miguel Rocha, Biljana Kovacevik, Sanja Kostadinović Veličkovska

|Mar 25, 2022
Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity.

Tina Kostka, Johanna Josefine Ostberg-Potthoff, Joachim Stärke

|Sep 28, 2021
Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation.

Maja Chochevska, Elizabeta Jančovska Seniceva, Sanja Kostadinović Veličkovska

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