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Protective effect of Ganoderma atrum polysaccharide on acrolein-induced macrophage injury via autophagy-dependent

Kunyou Hou1, Qiang Yu1, Xiaoyi Hu1

  • 1State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, 330047, China.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|August 14, 2019
PubMed

Keywords:
AcroleinApoptosisAutophagyGanoderma atrum polysaccharideMacrophage

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