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Acceptability of tropical fruit pulps enriched with vegetal/microbial protein sources: viscosity, importance of

Carlos Eduardo de Farias Silva1, Ana Karla de Souza Abud2, Izabelle Caroline Caetano da Silva1

  • 11Center of Technology, Federal University of Alagoas, Maceió, AL Brazil.

Journal of Food Science and Technology
|August 16, 2019
PubMed

Keywords:
ChildrenCognitive responseColour changesElderlyFunctional foodPCATropical fruit pulp

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