Carlos Eduardo de Farias Silva

4PUBLICATIONS
6CO-AUTHORS
FermentationField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Horticultural crop growth and development
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Publications (4)

|Jul 24, 2026
Current Characterization Techniques Applied to Microalgae-Fungal Pellets: Unraveling the Mechanisms of Adhesion and Stability Focused on Nutrient Recovery/Recycling and Bioprocess Diversification.

|Apr 21, 2026
Valorization of a Low-Pulp Brazilian Native Fruit Pitomba (Talisia esculenta Radlk) Through the Production of Nutritive Powders with the Whole Fruit.

|Sep 20, 2021
Combining fruit pulp and rice protein agglomerated with collagen to potencialize it as a functional food: particle characterization, pulp formulation and sensory analysis.

Carlos Eduardo De Farias Silva, Rosana Correia Vieira, Izabelle Caroline Caetano da Silva

|Aug 16, 2019
Acceptability of tropical fruit pulps enriched with vegetal/microbial protein sources: viscosity, importance of nutritional information and changes on sensory analysis for different age groups.

Carlos Eduardo de Farias Silva, Ana Karla de Souza Abud, Izabelle Caroline Caetano da Silva

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Frequent Collaborators

1 joint publications

Wanderson Dos Santos Carneiro

1 joint publications

Kaciane Andreola

1 joint publications

Ana Silvia Prata

1 joint publications

João Victor Oliveira Nascimento da Silva