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Kefiran, a branched polysaccharide: Preparation, properties and applications: A review

Zahra Moradi1, Nastaran Kalanpour2

  • 1Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, 5756151818, Iran.

Carbohydrate Polymers
|August 21, 2019
PubMed

Keywords:
BiodegradableKefiranNon toxicityReserve materials

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