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Changes in the bioactive properties of strawberries caused by the storage in oxygen- and carbon dioxide-enriched

Franco Van de Velde1,2, Debora Esposito3,4, John Overall3

  • 1Facultad de Ingeniería Química, Instituto de Tecnología de Alimentos Universidad Nacional del Litoral Santa Fe Argentina.

Food Science & Nutrition
|August 21, 2019
PubMed

Keywords:
2,2‐diphenyl‐1‐picrylhydrazilcyclooxygenase‐2ferric reducing antioxidant powerhuman dermal fibroblast migrationinterleukin‐6modified atmosphere storage

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