Franco Van de Velde

2PUBLICATIONS
5CO-AUTHORS
FermentationNatural products and bioactive compounds
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Publications (2)

|May 27, 2026
Fermented Pistachio-Based Beverages as Novel Functional Foods: Improved Phenolic Bioaccessibility and Antidiabetic Properties.

|Aug 21, 2019
Changes in the bioactive properties of strawberries caused by the storage in oxygen- and carbon dioxide-enriched atmospheres.

Franco Van de Velde, Debora Esposito, John Overall

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Frequent Collaborators

1 joint publications

Antonela Guadalupe Garzón

1 joint publications

Maria Cecilia Puppo

1 joint publications

Tiziana Di Renzo

1 joint publications

Anna Reale