Antonela Guadalupe Garzón

4PUBLICATIONS
6CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFermentationFood properties (incl. characteristics and health benefits)
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Publications (4)

|Jun 02, 2026
Incorporation of Microencapsulated Bioactive Peptides from Brewer's Spent Grain into Wheat Crackers: Effects on Technological and Bio-functional Properties.

|May 27, 2026
Fermented Pistachio-Based Beverages as Novel Functional Foods: Improved Phenolic Bioaccessibility and Antidiabetic Properties.

|Dec 02, 2023
Bio-functional and prebiotics properties of products based on whole grain sorghum fermented with lactic acid bacteria.

Antonela G Garzón, Flávio Fonseca Veras, Adriano Brandelli

|Jun 24, 2022
Microencapsulated bioactive peptides from brewer's spent grain promotes antihypertensive and antidiabetogenic effects on a hypertensive and insulin-resistant rat model.

Antonela G Garzón, María Del Rosario Ferreira, Raul E Cian

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Frequent Collaborators

3 joint publications

Silvina Rosa Drago

1 joint publications

Adriano Brandelli

1 joint publications

Franco Van de Velde

1 joint publications

Maria Cecilia Puppo