Adriano Brandelli

31PUBLICATIONS
28CO-AUTHORS
Oenology and viticultureFermentationPredictive and prognostic markersPlant cell and molecular biologyAnimal welfare
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Publications (31)

|Feb 19, 2026
Physicochemical characterization and phenolic compound content of flour from blended juice residues.

Letícia da Cunha Espinosa, Aldrey Nathália Ribeiro Corrêa, Adriano Brandelli

|Jul 12, 2025
In Silico and In Vitro Characterization of <i>Bacillus velezensis</i> P45: Screening for a Novel Probiotic Candidate.

Carolini Esmeriz da Rosa, Cristian Mauricio Barreto Pinilla, Luiza Dalpiccoli Toss

|May 14, 2025
<i>Bacillus</i> lipopeptides as versatile antimicrobial weapons: looking toward antiviral activity.

Henrique Ataide Isaia, Naiara Jacinta Clerici, Adriano Brandelli

|Apr 25, 2025
Proteomic Strategies on the Management of Phytopathogenic Fungi.

Aldrey Nathália Ribeiro Corrêa, Ana Carolina Ritter, Adriano Brandelli

|Mar 04, 2025
Genetic and enzymatic profiling reveals aminopeptidase potential of Lactobacillus acidophilus ItalPN270.

Cristian Mauricio Barreto Pinilla, Frank Guzman Escudero, Leila Maria Spadoti

|Feb 18, 2025
Pangenome analysis of Bacillus velezensis exploring the probiotic potential and plant growth promotion traits of strains isolated from fish intestines.

Evelise Bach, Ana Carolina Ritter, Rafaela Diogo Silveira

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