Alessandro Rios
12PUBLICATIONS
16CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (12)
Sort by Publication Date:
|Feb 19, 2026
Physicochemical characterization and phenolic compound content of flour from blended juice residues.Letícia da Cunha Espinosa, Aldrey Nathália Ribeiro Corrêa, Adriano Brandelli
|Dec 17, 2024
Hybrid and Plant-Based Burgers: Trends, Challenges, and Physicochemical and Sensory Qualities.Ziane da Conceição das Mercês, Natalia Maldaner Salvadori, Sabrina Melo Evangelista
|Oct 16, 2024
Postharvest Quality of Arugula (Eruca sativa) Microgreens Determined by Microbiological, Physico-Chemical, and Sensory Parameters.Marina R Komeroski, Thais Beninca, Keyla A Portal
|May 02, 2023
Biodegradable sodium alginate films incorporated with lycopene and β-carotene for food packaging purposes.Diego Santiago Tupuna-Yerovi, Helena Schmidt, Alessandro de Oliveira Rios
|Oct 14, 2022
Vegan Ice Cream Made from Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory Profile.Giovana M N Mendonça, Estela M D Oliveira, Alessandro O Rios
Pageof 2
Frequent Collaborators
2 joint publications
Viviani Ruffo de Oliveira
2 joint publications
Adriano Brandelli
1 joint publications
Mariel de Los Ángeles Proz
1 joint publications
Magnólia Aparecida Silva da Silva
1 joint publications
Eliseu Rodrigues
1 joint publications
Renar João Bender
1 joint publications
Florencia Cladera-Olivera
1 joint publications
Diego Santiago Tupuna-Yerovi
1 joint publications
Ziane da Conceição das Mercês
1 joint publications
Tatiana Barbieri Cochlar