Viviani Ruffo de Oliveira

11PUBLICATIONS
13CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsFood sustainabilityFood properties (incl. characteristics and health benefits)
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Publications (11)

|Jan 28, 2026
Meat Analog Products: Current Worldwide Scenario and Future Perspectives in Consumption and Regulation.

Tatiana Barbieri Cochlar, Ziane da Conceição das Mercês, Natalia Maldaner Salvadori

|Nov 10, 2025
Legumes processed into aquafaba: an approach on the technological, sensory and nutritional quality of plant-based food options.

Ziane da Conceição das Mercês, Gabriel Tonin Ferrari, Letícia Kahler Stragliotto

|Dec 17, 2024
Hybrid and Plant-Based Burgers: Trends, Challenges, and Physicochemical and Sensory Qualities.

Ziane da Conceição das Mercês, Natalia Maldaner Salvadori, Sabrina Melo Evangelista

|Oct 26, 2024
Effectiveness, Challenges, and Environmental Impacts of New Food Strategies with Plant and Animal Protein Products.

Ziane da Conceição das Mercês, Natalia Maldaner Salvadori, Sabrina Melo Evangelista

|Feb 24, 2024
Celiac Disease: Risks of Cross-Contamination and Strategies for Gluten Removal in Food Environments.

Fabiana Magnabosco de Vargas, Louise Thomé Cardoso, Amanda Didoné

|Jul 29, 2023
Influence of the Amount and Type of Whey Protein on the Chemical, Technological, and Sensory Quality of Pasta and Bakery Products.

Marina Rocha Komeroski, Viviani Ruffo de Oliveira

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Frequent Collaborators

3 joint publications

Tatiana Barbieri Cochlar

3 joint publications

Ziane da Conceição das Mercês

2 joint publications

Alessandro de Oliveira Rios

2 joint publications

Virgílio José Strasburg