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Marina Rocha Komeroski

2PUBLICATIONS

3CO-AUTHORS

Genetically modified horticulture plantsFood technology

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Publications (2)

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|Oct 16, 2024

Postharvest Quality of Arugula (<i>Eruca sativa</i>) Microgreens Determined by Microbiological, Physico-Chemical, and Sensory Parameters.

Marina R Komeroski, Thais Beninca, Keyla A Portal

|Jul 29, 2023

Influence of the Amount and Type of Whey Protein on the Chemical, Technological, and Sensory Quality of Pasta and Bakery Products.

Marina Rocha Komeroski, Viviani Ruffo de Oliveira

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Frequent Collaborators

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Patrícia S Malheiros

1 joint publications

Alessandro O Rios

1 joint publications

Viviani Ruffo de Oliveira

Frequent Collaborators

1 joint publications

Patrícia S Malheiros

1 joint publications

Alessandro O Rios

1 joint publications

Viviani Ruffo de Oliveira

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