Voltaire Sant'anna

2PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingCharacterisation of biological macromolecules
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Publications (2)

|Jul 16, 2025
Temperature Drives Microbial Dynamics during the ripening of Serrano Artisanal Cheese.

Jeferson Aloísio Ströher, Anderson S DE Freitas, Caroline Isabel Kothe

|Nov 03, 2021
Combined effect of carvacrol, thymol and nisin against Staphylococcus aureus and Salmonella Enteritidis.

Caroline Heckler, Voltaire Sant'anna, Adriano Brandelli

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