Caroline Isabel Kothe

5PUBLICATIONS
21CO-AUTHORS
Community ecology (excl. invasive species ecology)Food packaging, preservation and processingPalaeoecologyHorticultural crop growth and developmentBiological adaptation
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Publications (5)

|Jul 16, 2025
Temperature Drives Microbial Dynamics during the ripening of Serrano Artisanal Cheese.

Jeferson Aloísio Ströher, Anderson S DE Freitas, Caroline Isabel Kothe

|May 29, 2024
First report on the characterization of the gut microbiota in Heliconius erato phyllis caterpillars (Lepidoptera-Nymphalidae) from southern Brazil.

R Huff, M B Mann, I M S Castro

|Dec 21, 2022
Evolution of the spontaneous sourdoughs microbiota prepared with organic or conventional whole wheat flours from South Brazil.

Letícia F X Costa, Caroline Isabel Kothe, Tiela T Grassotti

|May 25, 2021
Modelling the growth of Staphylococcus aureus on cooked broccoli under isothermal conditions.

Caroline Isabel Kothe, Béatrice Laroche, Patrícia da Silva Malheiros

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