Eduardo Tondo
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Mar 24, 2026
Using Risk-Benefit Analysis and the Analytical Hierarchy Process to Decide on the Implementation of Rapid Salmonella Detection Methods in Large Poultry Industries.Cris Rocha Pinto Magalhães, Nathanyelle Soraya Martins de Aquino, Eduardo Cesar Tondo
|Feb 27, 2026
Microbiological Efficacy and Cost-Effectiveness of Poultry Carcass Excision Sampling Methods in Brazil.Pricila Borges, Luciana Mena, Sandra Heidtmann
|Dec 16, 2024
Determination of Nisin Concentration to Control Listeria monocytogenes in Cooked Ham.Daniela Comparsi Laranja, Fabiola Ayres Cacciatore, Louise Thomé Cardoso
|Dec 02, 2024
Assessing the behavior of food handlers wearing face masks and the passage of bacteria through disposable masks.Cris Rocha Pinto Magalhães, Nathanyelle Soraya Martins de Aquino, Julia de Moraes Vieira
|May 25, 2021
Modelling the growth of Staphylococcus aureus on cooked broccoli under isothermal conditions.Caroline Isabel Kothe, Béatrice Laroche, Patrícia da Silva Malheiros
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Frequent Collaborators
2 joint publications
Patrícia da Silva Malheiros
1 joint publications
Caroline Isabel Kothe
1 joint publications
Béatrice Laroche
1 joint publications
Daniela Comparsi Laranja
1 joint publications
Fabiola Ayres Cacciatore
1 joint publications
Louise Thomé Cardoso
1 joint publications
Cris Rocha Pinto Magalhães
1 joint publications
Nathanyelle Soraya Martins de Aquino
1 joint publications
Brunna Dutra
