Jeferson Aloísio Ströher

2PUBLICATIONS
5CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood packaging, preservation and processing
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Publications (2)

|Dec 11, 2025
Consumer Perception, Sensory Acceptance, and Microbial Characterization of Artisanal Milk Kefir During Shelf Life.

Jeferson Aloísio Ströher, Simone Hickmann Flôres, Anderson Santos de Freitas

|Jul 16, 2025
Temperature Drives Microbial Dynamics during the ripening of Serrano Artisanal Cheese.

Jeferson Aloísio Ströher, Anderson S DE Freitas, Caroline Isabel Kothe

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Frequent Collaborators

1 joint publications

Anderson S DE Freitas

1 joint publications

Caroline Isabel Kothe

1 joint publications

Voltaire Sant'anna

1 joint publications

Marcela M Salazar