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Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component

Mohammad B Habibi Najafi1, Anders Leufven2, Mohammad Reza Edalatian Dovom1

  • 1Department of Food Science &Technology Ferdowsi University of Mashhad (FUM) Mashhad Iran.

Food Science & Nutrition
|August 21, 2019
PubMed

Keywords:
packagingpistachio nutsprincipal component analysissensory and hardnessstorage time

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