Mohammad Reza Edalatian Dovom
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Apr 17, 2024
The principal component analysis of key and significant features of the safety and nutritional value of Mahyaveh sauce.Hoda Ghayoomi, Mohammad Reza Edalatian Dovom, Mohammad Bagher Habibi Najafi
|Apr 15, 2020
Determination of the anti-yeast activity of Lactobacillus spp. isolated from traditional Iranian cheeses in vitro and in yogurt drink (Doogh).Saeid Afzali, Mohammad Reza Edalatian Dovom, Mohammad Bagher Habibi Najafi
|Aug 21, 2019
Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis.Mohammad B Habibi Najafi, Anders Leufven, Mohammad Reza Edalatian Dovom
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