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Effect of different microencapsulating materials and relative humidities on storage stability of microencapsulated

Aysu Tolun1, Nevzat Artik1, Zeynep Altintas2

  • 1Faculty of Engineering, Ankara University, 06830 Ankara, Turkey.

Food Chemistry
|August 21, 2019
PubMed

Keywords:
AntioxidantsGrape pomaceMicroencapsulationPolyphenolsSpray dryingStorage stability

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