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SWATH-MS screening strategy for the determination of food dyes in spices by UHPLC-HRMS

Aurélie Périat1, Stefan Bieri1, Nicolas Mottier1

  • 1Official Food Control Authority of the Canton de Vaud, Switzerland.

Food Chemistry: X
|August 22, 2019
PubMed

Keywords:
Artificial coloursFood dyesQTOFSWATH-MSSpicesSudan dyes

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