Comparative transcriptome analysis reveals fruit discoloration mechanisms in postharvest strawberries in response to

Liping Zhang1, Lu Wang1, Xiangguo Zeng2

  • 1Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.

Food Chemistry: X
|August 22, 2019
PubMed

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