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Potato Virus X-Based microRNA Silencing VbMS In Potato.
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Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the

Patricia Martínez1, Fiorela Peña1, Luis A Bello-Pérez2

  • 1Departamento de Ingeniería de Alimentos, Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina, Av. La Molina S/N, La Molina, C.P. 12056 Lima, Peru.

Food Chemistry: X
|August 22, 2019
PubMed

Keywords:
Andean native potatoCrystallinityFTIRGelatinizationStarch

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