Microbes in Beverage Production
Bioreactor Controls-III
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Methods for Facilitating Microbial Growth on Pulp Mill Waste Streams and Characterization of the Biodegradation Potential of Cultured Microbes
Published on: December 12, 2013
T Bonifácio-Lopes1,2, José A Teixeira1, Manuela Pintado1
1CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal.
Brewer's spent grain (BSG), a brewing by-product rich in bioactive compounds, offers potential for food applications beyond animal feed. This review explores extraction methods and highlights the need for new techniques and uses for BSG.
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