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Updated: Jan 20, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Origin identification of Chinese Maca using electronic nose coupled with GC-MS

Aimin Li1, Shenglin Duan2, Yanting Dang2

  • 1Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, 214122, China.

Scientific Reports
|August 23, 2019
PubMed

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