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Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies

Chengyun He1, Xiaoling Liu1, Zhaojing Jiang1

  • 1School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.

Foods (Basel, Switzerland)
|August 24, 2019
PubMed

Keywords:
flavonoidsindependent gradient modelinteractionmolecular dockingα-glucosidase

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