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The Bacterial Community in the Western Region of North Pacific Intermediate Water
Maki Teramoto1, Ayumi Komatsu2, Kouhei Ohnishi3
1Oceanography Section, Kochi University, Nankoku, Kochi, Japan maki.teramoto@kochi-u.ac.jp.
Abstract:
The bacterial composition in North Pacific Intermediate Water (NPIW) was investigated in three different years and compared with that in other seawaters around Japan. The results indicated that bacterial composition was surprisingly stable at the same point in a mesopelagic water mass throughout the years and supported previous physicochemical observations that NPIW is distributed to Kumejima, Japan.
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