Multi-elemental determination in meat samples using multi-isotope calibration strategy by ICP-MS.

Julymar Marcano de Higuera1, Ana Beatriz Santos da Silva1, Aline Fernandes de Oliveira1

  • 1Group of Applied Instrumental Analysis, Department of Chemistry, Federal University of São Carlos, Rodovia Washington Luiz, Km 235, Caixa Postal 676, São Carlos, SP 13565-905, Brazil; Embrapa Pecuaria Sudeste, Rodovia Washington Luiz, km 234, CP 339, 13560-970, São Carlos, SP, Brazil.

Food Chemistry
|August 28, 2019
PubMed
Summary

A new multi-isotope calibration (MICal) method offers fast and accurate multi-elemental determination using only two solutions. This innovative approach provides reliable results comparable to traditional methods for analyzing biological samples.

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