Polyethylene glycols affect electron transfer rate in phenosafranin-DNA complex

Partha Pyne1, Nirnay Samanta1, Animesh Patra1

  • 1Department of Chemical, Biological and Macromolecular Sciences, S N Bose National Centre for Basic Sciences, Block JD, Sector III, Salt Lake, Kolkata 700 106, India.

Summary

Molecular crowding affects DNA electron transfer. Adding polyethylene glycols (PEGs) to DNA with phenosafranine (PSF) reduces quenching, suggesting altered

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