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Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
Potential Food Availability Influences Social Interactions of Young Individuals in a Neotropical Primate (Alouatta
Cristina Jasso Del Toro1, Ricardo Mondragón-Ceballos2, Genaro Gutiérrez-García3
1Nocturnal Primate Research Group, Department of Social Sciences, Faculty of Humanities and Social Sciences, Oxford Brookes University, Oxford, United Kingdom, jassocristy@gmail.com.
Abstract:
Deforestation is widely recognised as an agent of human disturbance that causes widespread destruction of species habitats and can result in animals occupying forest patches with limited food resources. When animals are forced to change habitats, they must also adjust their diet, activity budgets and social behaviour in response to facing new ecological and environmental conditions. Only a few studies have analysed the influence of habitat conditions on social interactions of immature howler monkeys. In this study, we examined the effects of variation in food availability on social interactions of young howler monkeys (Alouatta palliata mexicana). This was accomplished by observing infant and juvenile members of two groups inhabiting a continuous forest habitat (640 ha) and three groups living in different-sized forest fragments (4, 42 and 93 ha) for a 15-month non-consecutive period. We quantified the Potential Food Availability Index (PFAI) for each habitat type based on the basal area, the Shannon-Wiener diversity index and abundance of food tree species. We used 15-min focal animal sampling to record the occurrence and/or duration of affiliative and agonistic behaviours. In habitats with higher PFAI, we observed more social play and proximity in infants aged 4-7 months, grooming in infants aged 8-14 months and social play in juveniles. Conversely, juveniles' grooming rates and 0- to 3-month-old infants' proximity rates decreased as PFAI increased. Our results suggest that food resource variation influences young howler monkeys' social interactions. The reduction in social interactions due to low food availability may represent an energy-saving strategy to cope with limited resources in habitats disturbed by anthropogenic activities.
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