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Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract

Mahmoud Abdel-Hamid1, Ehab Romeih2, Zizhen Huang3

  • 1Buffalo Research Institute, Chinese Academy of Agricultural Science, Nanning, Guangxi 530002, PR China; Dairy Science Department, Faculty of Agriculture, Cairo University, 12613 Giza, Egypt.

Food Chemistry
|August 31, 2019
PubMed

Keywords:
Angiotensin-converting-enzyme inhibitoryAntibacterialAntioxidantProbiotic yogurtSiraitia grosvenorii fruit

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