Genetics, Toxicity, and Distribution of Enterohemorrhagic Escherichia coli Hemolysin

Maike Schwidder1, Laura Heinisch1, Herbert Schmidt2

  • 1Department of Food Microbiology and Hygiene, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 28, 70599 Stuttgart, Germany.

Toxins
|September 1, 2019
PubMed

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