US county-level agricultural crop production typology

Courtney R Hammond Wagner1,2, Meredith T Niles2,3, Eric D Roy4,5

  • 1Rubenstein School for Environment and Natural Resources, University of Vermont, Burlington, Vermont, USA.

BMC Research Notes
|September 1, 2019
PubMed
Summary

This study introduces a new county-level crop production typology for the contiguous United States. It classifies agricultural areas into ten categories based on crop similarities, aiding socio-economic and environmental analyses.

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