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The UnProcessed Pantry Project Framework to Address Nutrition in the Emergency Food System

Carmen Byker Shanks1, Emma Weinmann1, Jill Holder1

  • 1Carmen Byker Shanks, Emma Weinmann, and Nick Johnson are with the Department of Health and Human Development, Food and Health Lab, Montana State University, Bozeman. Jill Holder is with the Gallatin Valley Food Bank, Human Resource Development Council, Bozeman, MT. Michael McCormick is with the Livingston Food Resource Center, Livingston, MT. Courtney A. Parks and Amy L. Yaroch are with the Gretchen Swanson Center for Nutrition, Omaha, NE. Karl Vanderwood is with Chronic Disease Prevention Program, Gallatin City-County Health Department, Bozeman, MT. Christopher Coburn is with Bozeman Health, Bozeman, MT.

American Journal of Public Health
|September 5, 2019
PubMed
Abstract

No abstract available in PubMed .

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