Related Experiment Video
Updated: Jan 19, 2026

Cerebral Blood Oxygenation Measurement Based on Oxygen-dependent Quenching of Phosphorescence
Published on: May 4, 2011
Effects of Intraoperative Gelatin on Blood Viscosity and Oxygenation Balance
Purpose:
We aim to investigate whether hemortheology and oxygenation balance are affected by intraoperative gelatin infusion, whether it poses a threat to the perioperative well-being of the patients, and thus creates difficult conditions for postanesthesia care.
Design:
A randomized controlled clinical trial.
Methods:
After anesthesia induction, 10 ml/kg succinylated gelatin was infused. Arterial blood gas analysis was performed, and whole blood viscosity and vital signs were recoded both before and after the infusion.
Findings:
High shear and medium shear viscosities decreased (P = .003 and P = .04, respectively) after the infusion of both gelatin and Ringer's lactate. The peripheral vascular resistance was not significantly changed by the infusion of either fluid (P = .31). Ringer's lactate reduces the body's oxygen delivery index (P = .01).
Conclusions:
Gelatin better maintains blood viscosity and stabilizes the body's oxygenation balance.
Related Concept Videos
Oxygen Transport in the Blood
Viscosity
The SI unit of viscosity is...
Viscosity of Propylene Glycol Solutions
Viscosity is a measure of a fluid's resistance to flow, and it is a useful parameter in the design of efficient product processing and quality control in a wide range of industries. A variety of viscometers are used to obtain the most accurate readings of experimental materials. The standard method of measuring viscosity is through a glass tube viscometer, which...
08:58Cerebral Blood Oxygenation Measurement Based on Oxygen-dependent Quenching of Phosphorescence
Balancing Redox Equations
Surface Tension, Capillary Action, and Viscosity
The various IMFs between identical molecules of a substance are examples of cohesive forces. The molecules within a liquid are surrounded by other molecules and are attracted equally in all directions by the cohesive forces within the liquid. However, the molecules on the surface of a liquid are attracted only by about one-half as many molecules. Because of the unbalanced molecular attractions on the surface molecules, liquids contract to form a shape that minimizes the number...
