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Separation and Differential Characterization of Gut Microbial Extracellular Vesicles in Salt-Sensitive Rats under High-Salt Diet Conditions
Published on: June 6, 2025
Olivier Chatelanat1, Antoinette Pechère-Bertschi2, Belen Ponte3
1Service de médecine interne, Département de médecine, HUG, 1211 Genève 14.
Salt sensitivity of blood pressure (SSBP) varies between individuals and can lead to underestimation of sodium restriction benefits. Identifying SSBP is crucial for preventing hypertension and tailoring treatments.
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