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Probing the Limits of Egg Recognition Using Egg Rejection Experiments Along Phenotypic Gradients
Published on: August 22, 2018
Lisis Karine Vilar1, Pedro Rocha Rolins Neto1, Mariana Amorim Abdo1
1Universidade Federal de Uberlândia (UFU), Hospital de Clínicas, Departamento de Pediatria, Setor de Alergia e Imunologia, Uberlândia, MG, Brazil.
Many children with IgE-mediated egg allergy can tolerate extensively baked eggs. Standard allergy tests, like skin prick tests and serum IgE, could not predict baked egg tolerance in this study.
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