Multi-phase detection of antioxidants using surface-enhanced Raman spectroscopy with a gold nanoparticle-coated fiber

Qin Tu1, Zhuangsheng Lin2, Jinning Liu2

  • 1College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Shaanxi, 712100, PR China; Department of Food Science, University of Massachusetts, Amherst, MA, USA.

Talanta
|September 14, 2019
PubMed

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