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Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate

Mette Duerlund1, Barbara Vad Andersen2, Derek Victor Byrne3

  • 1Department of Food Science, Faculty of Science and Technology, Aarhus University, Kirstinebjergvej 10, DK-5792 Aarslev, Denmark. mette.duerlund@food.au.dk.

Foods (Basel, Switzerland)
|September 22, 2019
PubMed

Keywords:
appetitebreakfastcarbohydrateconsumerpost-ingestive sensationproteinsatiety

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