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Peanut Oil Body Composition and Stability

Long-Zheng Zhou1, Fu-Sheng Chen1, Li-Hua Hao1,2

  • 1College of Food Science and Technology, Henan Univ. of Technology, Zhengzhou, 450001, China.

Journal of Food Science
|September 24, 2019
PubMed

Keywords:
enzyme-assisted extractionmembrane compositionpeanut oil bodiesphysicochemical propertiesstability

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