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Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches

Miaomiao Shi1,2,3, Yue Jing4, Liuzhi Yang5

  • 1School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China. chengzi3090@126.com.

Polymers
|September 25, 2019
PubMed

Keywords:
malic acidpropertystarchstructure

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