Miaomiao Shi
8PUBLICATIONS
3CO-AUTHORS
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Publications (8)
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|Jan 11, 2025
Effect of Yam Flour Modified with Plasma-Activated Water Combined with Extrusion Treatment on the Quality of Chinese Noodles.Miaomiao Shi, Yirui Chen, Xiaopei Zhu
|Jul 13, 2024
Effect of Oat Beta-Glucan on Physicochemical Properties and Digestibility of Fava Bean Starch.Miaomiao Shi, Xing Song, Jin Chen
|Feb 10, 2024
Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion.Mengshuang Hao, Xiaopei Zhu, Xiaolong Ji
|Jan 21, 2023
Preparation and Characterization of Extruded Yam Starch-Soy Protein Isolate Complexes and Their Effects on the Quality of Dough.Miaomiao Shi, Xuena Dong, Yanqiu Cheng
|Sep 25, 2019
Structure and Physicochemical Properties of Malate Starches from Corn, Potato, and Wrinkled Pea Starches.Miaomiao Shi, Yue Jing, Liuzhi Yang
|Apr 10, 2019
Changes in the Structure and Digestibility of Wrinkled Pea Starch with Malic Acid Treatment.Miaomiao Shi, Qunyu Gao, Yanqi Liu
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