Shiqing Song
9PUBLICATIONS
4CO-AUTHORS
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Publications (9)
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|Oct 06, 2023
Analysis of umami taste and their contributing compounds in edible fungi based on electronic tongue, sensory evaluation, and chemical analysis.Tao Feng, Weitong Cai, Da Chen
|Sep 13, 2022
Volatile fingerprints of different parts of Chongming saffron (Crocus sativus) flowers by headspace-gas chromatography-ion mobility spectrometry and in vitro bioactive properties of the saffron tepals.Lingyun Yao, Shuangfei Guo, Huatian Wang
|May 14, 2022
Stabilization and Dispersion of OSA Starch-Coated Titania Nanoparticles in Kappa-Carrageenan-Based Solution.Xingyu Chen, Kai Wu, Sili Zeng
|Jan 21, 2022
Evolution Analysis of Free Fatty Acids and Aroma-Active Compounds during Tallow Oxidation.Shiqing Song, Feiting Zheng, Xiaoyan Tian
|Sep 12, 2020
Quantitative structure-activity relationships (QSAR) of aroma compounds in different aged Huangjiu.Tao Feng, Zhongshan Hu, Ling Chen
|Sep 14, 2019
Characterization of the Key Aroma Compounds in Three Truffle Varieties from China by Flavoromics Approach.Tao Feng, Mengzhu Shui, Shiqing Song
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