Xiao Shen

38PUBLICATIONS
16CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsFood properties (incl. characteristics and health benefits)Archaeology of New Guinea and Pacific Islands (excl. New Zealand)Elemental semiconductorsGlycoconjugates
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Publications (38)

|Jul 16, 2026
Marker-based authentication and chemotypic classification of Chinese scented roses using organ-specific volatile organic compound fingerprints from GC-IMS and GC × GC-TOF MS.

|Jul 11, 2026
Kokumi Peptides in Salt Reduction: Preparation, Evaluation Methods, Perceptual Mechanisms, and Prospects for Food Applications.

|May 31, 2026
Characterization of Key Aroma Compounds in Pandan Kombucha Fermented With SCOBYs From Different Regions via GC-MS, E-Nose, E-Tongue, and Sensory Analysis Approach.

|May 27, 2026
Influence of Different Selenium Biofortification Methods on Structural Features and Antioxidant Bioactivities of Pleurotus geesteranus Polysaccharides.

|Apr 29, 2026
Exploring the Prebiotic Effects of Composite Fungal Polysaccharides From Hericium erinaceus and Lyophyllum decastes on Gut Microbiota and Metabolism.

|Apr 06, 2026
Characterization of Key Aroma Active Compounds in Sichuan Pepper Oleoresins From Different Origins by GC-O-MS and GC×GC-TOF-MS.

Chenwei Ma, Haining Zhuang, Lingyun Yao

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Frequent Collaborators

12 joint publications

Chuang Yu

7 joint publications

Lingyun Yao

6 joint publications

Shiqing Song

4 joint publications

Da Chen