Chuang Yu

11PUBLICATIONS

3CO-AUTHORS

Archaeology of New Guinea and Pacific Islands (excl. New Zealand)GlycoconjugatesPacific Peoples philosophyBeverage chemistry and beverage sensory sciencePlant pathology

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Publications (11)

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|May 31, 2026

Characterization of Key Aroma Compounds in Pandan Kombucha Fermented With SCOBYs From Different Regions via GC-MS, E-Nose, E-Tongue, and Sensory Analysis Approach.

|Apr 29, 2026

Exploring the Prebiotic Effects of Composite Fungal Polysaccharides From Hericium erinaceus and Lyophyllum decastes on Gut Microbiota and Metabolism.

|Apr 06, 2026

Characterization of Key Aroma Active Compounds in Sichuan Pepper Oleoresins From Different Origins by GC-O-MS and GC×GC-TOF-MS.

Chenwei Ma, Haining Zhuang, Lingyun Yao

|Sep 27, 2025

Initial Sugar Concentration on Sensory Characteristics of Raw Pu-Erh Tea Kombucha and Multi-Omics Analysis of the Fermentation Process Under Optimal Sugar Concentration.

Lingyun Yao, Hui Ma, Lingyang Yao

|May 07, 2025

Unveiling the Nutraceutical and Nutricosmetic Potential of Syzygium nervosum Flower Buds: A Focus on Phytochemicals and In Vitro Bioactivities.

Yan Liu, Limei Huang, Tingting Sun

|Apr 08, 2025

Co-cultivation effects of Lactobacillus plantarum and Pichia pastoris on the key aroma components and non-volatile metabolites in fermented jujube juice.

Tao Feng, Weitong Cai, Wei Sun

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Frequent Collaborators

11 joint publications

Tao Feng

4 joint publications

Lingyun Yao

1 joint publications

Chuanwang Tong