Chuang Yu

12PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Archaeology of New Guinea and Pacific Islands (excl. New Zealand)GlycoconjugatesPacific Peoples philosophyBeverage chemistry and beverage sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Jul 11, 2026
Kokumi Peptides in Salt Reduction: Preparation, Evaluation Methods, Perceptual Mechanisms, and Prospects for Food Applications.

|May 31, 2026
Characterization of Key Aroma Compounds in Pandan Kombucha Fermented With SCOBYs From Different Regions via GC-MS, E-Nose, E-Tongue, and Sensory Analysis Approach.

|Apr 29, 2026
Exploring the Prebiotic Effects of Composite Fungal Polysaccharides From Hericium erinaceus and Lyophyllum decastes on Gut Microbiota and Metabolism.

|Apr 06, 2026
Characterization of Key Aroma Active Compounds in Sichuan Pepper Oleoresins From Different Origins by GC-O-MS and GC×GC-TOF-MS.

Chenwei Ma, Haining Zhuang, Lingyun Yao

|Sep 27, 2025
Initial Sugar Concentration on Sensory Characteristics of Raw Pu-Erh Tea Kombucha and Multi-Omics Analysis of the Fermentation Process Under Optimal Sugar Concentration.

Lingyun Yao, Hui Ma, Lingyang Yao

|May 07, 2025
Unveiling the Nutraceutical and Nutricosmetic Potential of Syzygium nervosum Flower Buds: A Focus on Phytochemicals and In Vitro Bioactivities.

Yan Liu, Limei Huang, Tingting Sun

Pageof 2

Frequent Collaborators

12 joint publications

Tao Feng

4 joint publications

Lingyun Yao

1 joint publications

Chuanwang Tong