Lingyun Yao

7PUBLICATIONS
3CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsElemental semiconductorsBeverage chemistry and beverage sensory sciencePlant pathologyHorticultural crop growth and development
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Publications (7)

|Jul 16, 2026
Marker-based authentication and chemotypic classification of Chinese scented roses using organ-specific volatile organic compound fingerprints from GC-IMS and GC × GC-TOF MS.

|May 27, 2026
Influence of Different Selenium Biofortification Methods on Structural Features and Antioxidant Bioactivities of Pleurotus geesteranus Polysaccharides.

|Sep 27, 2025
Initial Sugar Concentration on Sensory Characteristics of Raw Pu-Erh Tea Kombucha and Multi-Omics Analysis of the Fermentation Process Under Optimal Sugar Concentration.

Lingyun Yao, Hui Ma, Lingyang Yao

|May 07, 2025
Unveiling the Nutraceutical and Nutricosmetic Potential of Syzygium nervosum Flower Buds: A Focus on Phytochemicals and In Vitro Bioactivities.

Yan Liu, Limei Huang, Tingting Sun

|Jul 27, 2024
Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba.

Weitong Cai, Haining Zhuang, Xiaoyu Wang

|Apr 13, 2024
Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular Docking.

Shiqing Song, Yunpeng Cheng, Jingyi Wangzhang

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Frequent Collaborators

7 joint publications

Tao Feng

4 joint publications

Chuang Yu

1 joint publications

Chuanwang Tong