Yizhe Yan
11PUBLICATIONS
4CO-AUTHORS
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Publications (11)
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|Jun 13, 2025
Insights into the Formation of Ternary Complexes Among Wheat Starch, Lauric Acid and Protein: Effects of Plasma Pretreatment Times and Protein Types.Bin Niu, Ziyu Wang, Yizhe Yan
|Jan 11, 2025
Effect of Yam Flour Modified with Plasma-Activated Water Combined with Extrusion Treatment on the Quality of Chinese Noodles.Miaomiao Shi, Yirui Chen, Xiaopei Zhu
|Jul 13, 2024
Effect of Oat Beta-Glucan on Physicochemical Properties and Digestibility of Fava Bean Starch.Miaomiao Shi, Xing Song, Jin Chen
|Feb 10, 2024
Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion.Mengshuang Hao, Xiaopei Zhu, Xiaolong Ji
|Jan 21, 2023
Preparation and Characterization of Extruded Yam Starch-Soy Protein Isolate Complexes and Their Effects on the Quality of Dough.Miaomiao Shi, Xuena Dong, Yanqiu Cheng
|Apr 30, 2021
Iodide-promoted transformations of imidazopyridines into sulfur-bridged imidazopyridines or 1,2,4-thiadiazoles.Shi-Tang Ma, Xiao-Xiao Zhu, Jing-Yu Xu
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